Supper is booked for a maximum of 10 people, come along for a network & natter.

Bread & Olives
A selection of homemade breads with Olive Oil & balsamic dip & marinated olives
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Starters
Mini Pork Tacos
with Avocado Hummus, Corn Sauce & Pink Onions (NGCI*)
Baked Mini Camembert Cheese
With Rosemary & Garlic with Homemade Bread (VE*)(NGCI*)
Arbroath Smokie Hash
with Sourdough Bread (NGCI*)
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Mains
Arroz de Mariscos (NGCI)
Portuguese Style Seafood & Rice Stew, with Mussels, Clams & Prawns
Steak Pie (NGCI*)(VE*)(V*)
Traditional Steak Pie with a Puff Pastry lid, served with seasonal vegetables and
Mashed Potatoes or Chips
VE alternative filled with Roasted Autumnal Vegetables
Roast Butternut Squash Salad (NGCI)(V)(VE*)
Warm Roasted Squash Salad, with Puy lentils & Feta
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Desserts
Churros dusted with Cinnamon & Sugar (dulce de leche or Nutella sauce)(V)
Biscoff Banoffe Trifle Pods (VE*)
Sticky Toffee Pudding with Vanilla Ice Cream(V)
Cheese Board (£2 Supplement)
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Coffees & Teas
2 Courses £24
3 Courses £29

(NGCI) Non Gluten Containing Ingredients (NGCI*) Non
Gluten Containing Ingredients option available
(VE) Vegan (VE*) Vegan option available (V) Vegetarian

Tickets on Eventbrite HERE